Culture Film & Television Food: cooking cooking video Cyrus Dowlatshahi jujeh kabob mast-o-khiar Persian cooking Persian cooking videos Persian food Persian recipes recipes video video recipes videos
by Sepideh Saremi
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Persian Cooking Videos
A few weeks ago I spent some time with a reporter writing about Persian food in LA for a really big national publication. And lately I’ve been noticing Persian food popping up more in blogs and media. Is our awesome cuisine finally going mainstream?
Either way, I am pleased to share these really lovely and to-the-point “Persian Food Tutorials” from Cyrus Dowlatshahi’s Fatty Productions. Cyrus has done a great job condensing Persian recipes into how-to videos that are under two minutes long. And he’s working on more of these, which I’m really looking forward to seeing!
Here’s one on how to prepare jujeh kabob (i.e., chicken kabob):
And one on how to prepare mast-o-khiar (cucumber yogurt):
You may remember Cyrus from our post on the film Kabob Guy. Check out more of his work at the Fatty Productions Vimeo page.
You might also like these Pars Arts posts:
He has missed one trick though, to get an awesome jooje kabab you need to wrap jooje’s in the jooje’ skin it will prevent jooje’s from burning by the charcoal