Persian Food in the New York Times

Mehdi-Ghasemi-House-of-Kabob-NYT

A couple of months ago, right around Norooz, I played tour guide to a food writer, Sara Dickerman, who was working on a story about Tehrangeles’s culinary offerings for the New York Times. We went to House of Kabob and Q Market in Reseda, and Mashti Malone in Hollywood. It was fun and delicious, and she was really cool and open and excited about Persian food and culture. She asked great questions and wanted to try everything.

The story was published today (“Persian Cooking Finds a Home in Los Angeles“). Sara’s a fantastic writer and she did such a great job of capturing the food and people of Tehrangeles. I love that Persian food is finally getting the press and props it deserves, and I love that Sara wrote about the Valley and included House of Kabob, my favorite Persian restaurant anywhere, and I love the above photo of its owner, Agha Mehdi, who has the best mustache in the world. 

Anyway, I think this is so exciting. Please also check out the cute slideshow by Stephanie Diani that will warm your heart.