Pars Arts is on a mini-hiatus as I scour San Francisco for the best neighborhood to move to… and last night took me to dinner at Maykadeh restaurant in North Beach.
I heard from one source that this is a fantastic restaurant, and another assures me it’s not the best Persian food in the Bay Area. I hope the second source is right, because the kabob koobideh was slightly mushy, the shishlik lacked seasoning, the kashke bademjan was lacking in acidity, and the little faloodeh noodles didn’t taste quite right.
I will say that their Persian Martini (with pomegranate juice) was nice and strong, and tasted great. Their service was also really great, the photos on the wall are beautiful, and the sink in their bathroom is really cool. Unfortunately, none of those things (besides the martini) are edible.
So if you’re in the San Francisco area, pray tell – where do you go for really good Persian food?